味道不错
2017年1月25日，中国驻加拿大使馆举办2017年鸡年新春招待会。使馆精心准备了饺子、汤圆、冰糖葫芦等富有中国特色的“年味”食品，共有450余人参加。[摄影：陈勇卫]

The Chinese Embassy in Canada organized the 2017 New Spring Reception on January 25, 2017, serving festival food such as dumplings and crispy candy-coated haws to more than 450 guests. [Photo by Chen Yongwei]