大快朵颐——1月18日，四川名厨付海勇在田园之家酒店管理学院为当地师生献上大师课，图为到场学员争相试吃宫保鸡丁。[摄影：Adolfo Barroso Simon]

Sichuan chef Fu Haiyong opens a master class for local students in Madrid. Students taste a freshly cooked dish, called the Kung Pow Chicken. [Photo/Adolfo Barroso Simon]