He admits the hot oyster dishes are tailored for those who cannot deal with the sea smell. Some Chinese customers prefer not to eat seafood raw, for health reasons.

Grange Grill Restaurant is an American-style place designed for family gatherings. Meats here are grilled to make the most of their intrinsic flavor. Oysters at the restaurant are imported and prepared fresh, within a week's time.

Because it's springtime, the restaurant has paired some vegetables for the oyster dishes. Eating light is suitable for the season.

  Fine de Claire with arugula and chipotle salsa.