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Festival frolics and tasty treats

2013-06-13 14:34:27

(Shanghai Daily)

 

A visitor learns how to make a zongzi, a dumpling made of glutinous rice with different stuffings ranging from bean paste to beef, at a village on Shanghai's Chongming Island on June 9. The dumplings are typically enjoyed at Dragon Boat Festival time. The activity was part of a culture familiarity program featuring the festival, which is on June 12.

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