●Qingdao Hotpot: Qingdao Hotpot is unique in that it its main ingredients all come from the sea. It is very flavorful, and only made with the freshest of seafood which was caught the same day it is cooked.

●Rib Rice: Jingjiu pork rib rice is very famous in Qingdao. The manager of the chain restaurant is called Wang Jingjiu, so the name of the restaurant is called Jingjiu.

According to different recipe, the pork ribs are braised with different vegetables, such as cabbage, bean, potatoes, wax gourd, and kelp, etc. Besides, rice and free pickles are provided to guests. Jingjiu pork rib rice is loved by people not only due to its special recipe but also its unchangeable quality. There are strict standards on boiler’s size, how much pork ribs add how much seasoning, etc. Thirteen seasonings are bought from the appointed factory in Jiangxi province. The beans are man made by workers in the restaurant.

◆Top 10 Local Delicacies Xiaohonglou Guantangbao: Small steamed bun with stuff in soup inside from Xiao Honglou Restaurant

Sanxian Zhengjiao: Steamed dumplings stuffed with shredded shrimp, pork and Chinese leek

Tianfu Yuanxiao: Sweet dumplings from Tianfu Restaurant

Changcheng Sanxian Shuijiao: Boiled dumplings stuffed with minced pork, shrimp and Chinese leek from Great Wall Restaurant

Guxiangcun Paigu Mian: Noodles with spare-rins from Guxiangcun Restaurant

Qingdao Dabao: Qingdao Stuffed bun

Qingdao Guotie: Qingdao pot stickers

Daxia Shaomai: Steamed shrimp dumpling

Haixian huntun: Seafood wonton

Paigu Shaguo Mifan: Pork ribs in clay pot and rice

◆Top 10 Seafood Snacks

Yingzhou Bayu Xiaochi: Spanish mackerel cooked in Yingzhou Style

Qingzheng Hongdao Hailizi: Steamed Hongdao Oyster

Meige Liangfen: Meige bean jelly

Guxiangcun Daxia Mian: Shrimp noodles from Guxiangcun Restaurant

Yingzhou Geli Taocan: Yingzhou set meal with clams

Meida'er Kao Youyu: Merda'er barbecued squid

Dachuan Guangyu Taocan: Set meal with yarrella

Shaguo Quanyu: Whole fish in a clay pot

Baoyu Haixian Feicui Mian: Spinach noodles with abalone and other seafood

Cangcheng Haixian Lubao: Pan-fried buns stuffed with seafood from the Great Wall Restaurant

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