Nanjing salted duck is a dish with over 400 years of history, and is one of China's most famous methods of preparing duck. Delicious and tender salted duck is a Nanjing specialty, rich in flavor but not too greasy. Salted duck hangs from many city shop windows and the best time to purchase and eat the duck is said to be August when the duck is seasoned with Osmanthus flowers and has a delicate flavor. The best place to sample this dish is in the Wan Qing Lou Restaurant in the south of the city.

Editor: Feng Hui