Major discoveries made at Sanxingdui Ruins
A Taste of China: Chinese New Year Gourmet Workshop
A Taste of China: Sweet and sour shrimp balls
A Taste of China: Poulet kung pao
A Taste of China: Colorful dumplings
A Taste of China: Roasted mutton with honey
A Taste of China: Tangyuan
A Taste of China: Red braised beef
A Taste of China: Asparagus and lily bulbs
A Taste of China: Peacock's Plumage
