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  • A closer look at Beijing 2022 venues and Olympic Villages

  • Major discoveries made at Sanxingdui Ruins

  • A Taste of China: Chinese New Year Gourmet Workshop

  • A Taste of China: Sweet and sour shrimp balls

  • A Taste of China: Poulet kung pao

  • A Taste of China: Colorful dumplings

  • A Taste of China: Roasted mutton with honey

  • A Taste of China: Tangyuan

  • A Taste of China: Red braised beef

  • A Taste of China: Asparagus and lily bulbs

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  • Peony Pavilion to make overseas debut in Brussels
  • China-Bulgaria cultural ties strengthened with Dragon Boat exhibition
  • China's Lingnan cultural show held in New Zealand
  • Luxembourg exhibition showcases representative Chinese art form
  • China Cultural Center in Copenhagen hosts tea cultural salon
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