Li Bing (Oyster Cake)
Rice is steeped in water and mixed with soybean to make a covering for flavored stuffing of Oyster, muscles and celery. The cakes are deep fried until golden and crisp. Fuzhou people like to have Oyster Cake together with Ding Bian Hu.
Source: travelchinaguide.com
Editor: Wang Moyan
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